prosciutto di parma dop without bone pressed tartufo Net weight: 280 g

Net weight: 280 g

Savour all the genuine goodness of our Pancetta by cutting it into slices and serving it as a starter with a few pieces of toasted bread

5cm diameter 10cm height

a hard texture

prosciutto di parma dop without bone pressed tartufo Net weight: 280 gDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating