aged pecorino from reggio emilia apennines secchi For us in Emilia

For us in Emilia

milk enzymes

At 120 months the color is amber

Nutrition Information per 100 g of Parmigiano Reggiano Cheese

aged pecorino from reggio emilia apennines secchi For us in EmiliaDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has