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Fermentation with indigenous yeasts followed by 18 months' ageing in barrels (60% new) from the château's own cooperage
causing vine stress in some areas of Bordeaux
considerable investments have been made to elevate this exceptional terroir of rare uniformity
A wine with great body
Château La Pointe 2009 AOC POMEROL Bordeaux Fermentation with indigenous yeasts followedThe color is strong, brilliant, dense with purple reflections. Aromatically, the wine has a very beautiful maturity of black fruits, we find blackberry, bigarreau cherry, toasted and spicy notes. The tannins are smooth, spherical, elegant and racy. The finish presents a nice tension highlighting the sappy character of the vintage