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red peppers
citrus fruits with quince and pear
Biologisch gecertificeerde landbouw
grippy mouthfeel
matyas impressio slovakia Armenian red peppersSuper juicy red with tons of energy! Red fruit, red current, pomegranate, hints of fresh spices. Light on its feet yet persistent, with low alcohol and excellent drinkability. Grapes: 75% Pinot Noir + 25% Blaufrnkisch Alc. 12%, Low total sulphur: 24 mg l Soil type: limestone, loess, sandstone Organic farming (certified), natural winemaking, wild yeasts, 5 months in old oak barrels, unfiltered, unfined, low sulphite. Winemaker Andrs Mtys about this
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