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obtained by infusing the beer with coffee beans (Salvador Apaneca variety) and cocoa beans (Sao Tomé variety)
stone fruit bouquet as the lambic continues to develop with time
It pours pitch black and retains a strong caramel-colored head despite the ABV
Spontaneous co-fermentation of beer wort and fresh apricots from three heirloom varieties
hertog jan primator 1996 dubbel 30 cl BTW 0 obtained by infusing the beerExtra Pilsener Traditionally brewed Product details: Alcohol percentage: 6% Volume: 30 CL Untappd Score: 3. 12
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