phase three eunoia batch 16 stout 75 cl BTW Hoog unfortunately it is no longer

unfortunately it is no longer available

creating a thick head

Spontaneous fermentation beer

To obtain the ripest possible grapes

phase three eunoia batch 16 stout 75 cl BTW Hoog unfortunately it is no longerFor Eunoia 16, the brewers decided to forgo any additions. About eight months before blending, we had the idea to take approximately 75% of the total barrels the brewers had reserved for the potential blend and put that portion into Lairds Apple Brandy barrels. We let the barrels rest for another seven months before the brewers tasted. We decided to reduce the amount of apple brandy barrels to about 55% of the total final blend and introduce