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Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank
marzipan-esque almond notes
bottling date: 21/01/2022
and raisin
Sinister Rouge Stock Ale Sour cherries were macerated partlyVirgin Oak aged Red Rye stock ale. Expect some strawberry notes, some vanilla from the wood & lots of booze, this will change as it ages and possibly end up similar to a barley wine. originally brewed to boost the abv of a weak beer. so give blending a try with your favourite ale. or drink as is. (which is what Id do)
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