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the crispness of the fruit reveals an elegant palate of great finesse
The mildness of spring combined with a significant amount of rainfall led to strong mildew pressure
some fat and powerful
The vintageThis 2019 vintage rhymes with serenity for the Château de La Dauphine
Château Haut-Brion 2016 AOC PESSAC-LÉOGNAN GRAND CRU CLASSE the crispness of the fruitChteau Haut Brion is one of the 1st classified growths in 1855 and also classified growth of Graves. In this vintage, which experienced exceptional conditions, the exceptional Haut Brion terroir was able to correct, like all great terroirs, the excesses of summer with its heat and drought. In the end, the 56% of Merlot, the 6. 5% of Cabernet Franc, the 37. 5% of Cabernet Sauvignon which make up the 2016 Haut Brion blend, were collected between