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in a ratio of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic
enjoy and experience this bottle-fermented
Iris is "cold hopped" one more time with fresh Saaz hops before being bottled to give it a fresh hop bitterness and aroma
the special fruit note of strawberries is combined with the round mouthfeel of the cherries
side project coffee shop vibes stout bier 75 cl Bourbon County in a ratio of 760A blend of 22% Barrel Aged Stout and 78% Vibes Recipe, finished with our custom roasted Fjord of Shadows coffee from Sump. Product details: Alcohol percentage: 13% Volume: 75 CL Untapped Score: 4. 41
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