3 fonteinen perzik wit seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog The tannin from the barrels

The tannin from the barrels combines beautifully with the special malts in the beer

who likes to explore within the traditional lambic boundaries

the brewers had an unexpected hit from a canned sweet stout release – there were astronauts and maple syrup

One of the casks that the brewers used has

3 fonteinen perzik wit seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog The tannin from the barrelsFor this specific white peach lambic, the Early Amsden variety was used and macerated for 5. 5 months on 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 412 grams of peaches per liter of white peach lambic. 3 Fonteinen Peach is obtained by maceration of hand picked and manually pitted peaches on young traditional lambic, for at least four months, at a ratio of one kilo of peaches per liter. The fruit lambic is then further assembled