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Malts: Pale Ale
the brewers infused a beer that had been aged in a barrel for about a year with dried wormwood flowers from our garden
WE HAVE BLENDED WITH SOME MORE ONE AND FOUR YEAR OLD LAMBICS
The Kioke is an open cypress wood barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan on the island of Shodo and is used for the fermentation of soy sauce
nano cinco planetaire tipa 47 3 cl 1 pint BTW Hoog Malts: Pale AleTriple New England IPA with New Zealand hops Nelson Sauvin, Riwaka T90 & Cryo, and Motueka Subzero Hop Kief. Riwaka is particularly prominent in this aromatic beer with a rich and smooth body that develops distinct notes of Sauvignon Blanc, lemon, and passion fruit. Product details: Alcohol percentage: 9. 6% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 26
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