bofkont four seasons 2018 lambiek geuze bier 1 5 l BTW Hoog Rhubarb was blended with a

Rhubarb was blended with a mix of one and two year old Lambic before conditioning

The aftertaste is dominated by the wood tannins and the smoked taste lingers in the mouth and throat

The barrels in which this beer has matured for 5 months are brand new

turn to enjoy all the fine aromas and flavours

bofkont four seasons 2018 lambiek geuze bier 1 5 l BTW Hoog Rhubarb was blended with aLambic based beer with elderflower, cherries 2018 & 2019 & raspberries. Our first barrel aged kriek (2018) is blended with a kriek from 2019 that has been in barrel for a year. This cherry lambic mix was then macerated with autumn raspberries. Just before bottling, the brewers added 10% elderflower ambi. This also gave the blend a floral touch. This in addition to the fruitiness and light tannins (seeds and barrel maturation) of the cherry & the