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and we brewed this beer
we recommend inverting and swirling the can before serving
characterful Barleywines
Aged 33 months in Old Fitzgerald and Weller Bourbon barrels
Prodigality (2025) Quadrupel and we brewed this beerChurning out complexity through time & heat. The solo grain, Maris Otter, brims the mash tun for a long soak. Part of the first runnings were boiled & reduced, triggering the Maillard Reaction; through which, the vigorous heating of sugars adds a deeper color & flavor. Continuing on with an extended boil to increase said reaction. A prolonged nap of 20 months in bourbon barrels finishes off this luxurious prize. Indulge in Prodigalitys warm embrace.