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The processing method involves hand-sorting and floating the cherries before they are pulped within 8 hours of being harvested
the beans are washed with temperature-controlled water and sun-dried slowly over 8 to 12 days
Others think it may be another term for Pacamara
Sugar cane decaffeination is often termed as a natural process decaf
Espresso: Rwanda Nyamasheke Karengera Washed Size:250gr The processing method involves hand-sortingThis coffee comes through our friends at Falcon. We are already at the end of the season regarding Rwandese coffee however we selected one last lot before all the coffee from Ethiopia comes in. This Karengera lot stood out during cupping for its cleanliness. Expect a tea like coffee, with notes of raspberry, pink lemonade grapefruit and a sweet brown sugar finish. Enjoy! This Washed coffee comes from the Western Province of Rwanda, specifically from
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