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Introducing
originating from nine different barrels and nine different brews
𝑘𝑜𝑓𝑓𝑖𝑒 𝑒𝑛 𝑠ℎ𝑒𝑟𝑟𝑦
This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit
11th Birthday Imperial Stout Equilibrium Brewery IntroducingIts not a proper birthday without some birthday cake! Weve worked with single estate bean to bar chocolatier Mayoy Cacao to source a blend of Venezuelan cacao nibs, bringing a breadth of flavour to this extra special edition of MCI. Weve chosen to explore a single cacao variety and how we can harness and enhance the individual flavours of the fruiter and more robust Venezuelan cacao nibs. The result is an incredibly silky smooth, ice cream reminiscent