moersleutel nitro blue stout 44 cl Bourbon County then in three Floyd's Bubblegumhead

then in three Floyd's Bubblegumhead whiskey barrels

Another collaboration with the great Põhjala tells the continued story of our shared history in craft brewing

matured for 1 year in Amarone barrels

in addition to the typical sherry tones

moersleutel nitro blue stout 44 cl Bourbon County then in three Floyd's BubblegumheadBlend of port and brandy barrels. Notes of red fruit and dark chocolate. A complex blend of three different base beers, one of which is fermented with a Belgian yeast, which supports the fruitiness of the port and brandy barrels. Tannins from those barrels help to make the blend even more complex. To bring out the soft fruity notes, the brewers have added nitrogen instead of CO2 to this barrel aged stout, adding a new luxurious mouthfeel to our