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This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar
Barrels Breakdown: 47% MGP Rye Bourbon 38% Wyoming Whiskey 15% Maple Syrup Special 5th Anniversary edition
our oak game is forever strong
and Madagascar Vanilla It's Sundae Funday with We All Scream
Make Me A Stout Clown (2026) Cévennes IGP This edition has been agedThis big imperial stout is aged in a combination of 80 percent Buffalo Trace barrels and 20 percent Russell's Reserve bourbon barrels for 15 months and 21 days before being finished on loads of Oreos and coconut.