la trappe quadrupel oak aged batch 31 met koker 2018 bier 37 5 cl BTW Hoog The old lambic in this

The old lambic in this blend is approximately 45% and the weighted average of this blend is 21 months at the time of bottling

herbs such as bay leaf and thyme

is almost three years old

macerated with different grape varieties: Riesling

la trappe quadrupel oak aged batch 31 met koker 2018 bier 37 5 cl BTW Hoog The old lambic in thisBATCH 31 was distributed as follows: Type BATCH Malbec 75% New Oak Medium Toast 20% New Oak High Toast 5% Batch 31 presents itself in striking amber brown tones. The main ingredient for this batch is aged for two years in barrels used for the production of Malbec, a French red wine from Cahors. Malbecs are powerful, full bodied wines with a deep, dark color they are almost black. At first impression, the aroma of this Quadrupel is very complex, with