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Hertog Jan Grand Prestige is one of the few beers that can mature
The organic strawberries come from Ferme Framboos
Our Grand Prestige
The final fruit intensity is 350 grams of blueberries per litre of Blauwe Bosbes lambic
cantillon loerik 2018 lambiek geuze 75 cl BTW 0 Hertog Jan Grand Prestige isGuess who's back? A Loerik Cantillon, 20 years later! A loerik is a blend of lambics that will produce a gueuze whose fermentation for some unknown reason will take much longer than a regular gueuze. While a gueuze needs several months in the cellar before it is sparkling, a Leerik will need to rest for years due to this slow fermentation. Because yeasts do not work as strongly as they should, this atypical gueuze is considered lazy, hence the name
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