other half ba velvet magnum vii stout 47 3 cl 1 pint GIBC2024 This Fruited Smoothie Sour was

This Fruited Smoothie Sour was brewed in collaboration with Imprint Beer Co

A further 12 months of maturation in bourbon barrels added vanilla and oak undertones

the brewers made a wine from our own grown Sauvignac and Cabernet Blanc grapes

A very limited edition of Grand Prestige Barrel-matured matured in Macallen barrels

other half ba velvet magnum vii stout 47 3 cl 1 pint GIBC2024 This Fruited Smoothie Sour wasOur annual imperial stout collaboration with Burial is back! This bourbon barrel aged imperial stout is loaded with macaron cut coconut, Papua New Guinea vanilla, macadamia nuts, coffee, and cinnamon. Product details: Alcohol percentage: 12% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 37