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but with the latter at 33% instead of the usual 25%
smooth chocolate
Consumption advice: Drink at 14 - 16 Celsius
is back again
King Snake (2024) Central Waters but with the latter atThis release of Kingsnake takes a little different approach than our past releases. Historically, Kingsnake has been rye barrel aged, which is still true for what is currently aging. However for this one we aged this delightful batch of King Snake in some lovely Heaven Hill Bourbon barrels. We then moved on to finishing this vintage on whole Madagascar vanilla beans, we're getting expressive notes of sweet chocolate, marzipan esque almond notes, and a
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