Fire Cyser De Dochter van de Korenaar 55% of the blend is

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

hefty aromas of fresh Mexican hot chocolate and a subtle heat lingering alongside it from the very aromatic Chilhuacle negro chiles and Guajillo Mexican peppers

we blended with some two-year old lambik

2 year aged Imperial Stout in a blend of specialty barrels with cocoa nibs & toasted marshmallows

Fire Cyser De Dochter van de Korenaar 55% of the blend isAn all juice cyser dwjniak. Apple juice and honey were boiled together to maximize flavor and then fermented to 15. 1 abv. Apple varieties in the mix were mostly Szara Reneta together with Golden Delicious, Topaz, Idared and Jonagold. Wildflower honey. Big sweet and tart Polish mead.