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Our Wild Mill Dark matured for 7 months in old barrels from the famous sherry house Pedro Ximénez
Because the wine is slightly acidic
These casks come from the eponymous Scotch Whisky distillery on the Isle of Islay
as the name suggests
alvinne oak aged withywindle valley sour bier 75 cl Bourbon County Our Wild Mill Dark maturedFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91
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