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34Totale zuurgraad (TA): 6
pure chocoladeschilfers en een subtiele kruidigheid van foelie
waar de wijnstokken al bijna twintig jaar wortelen
Les jus sont légèrement débourbés à froid pendant 12 à 24h
Cesare Bussolo, Barolo La Serra 2020 fossati 34Totale zuurgraad (TA): 6Itali 100% nebbiolo Vintage: 2020 Variety: 100% nebbiolo Density: 3000 vines hectare Yield per plant: 1 kg Exposure: south Harvest: 15 september Production: 2580 bottles + 70 jeroboams Alcoholic fermentation: 20 days Malolactic fermentation: 65 days Aging: 24 months in oak barrels (22% new 78% used) Alcohol: 14,5% vol Total acidity: 6,34 Serving temperature: 14 15 C La Serra is another prestigious vineyard which I consider to be a Burgundy grand cru.