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American Imperial Stout Aged on roasted Hazelnut
Big vanilla in the nose with luscious peaches both at equal intensities
The combination of these beers resulted in a balanced whole with noble alcohol
allowing us to savor the warm flavors of summer all year long
Raspberry Maple Mac Dochter Van De Korenaar American Imperial Stout Aged onHeavily toasted macadamia nuts meet maple syrup from a small maple farm out of New York. With a similar approach for nut additions as we used for Cellar Reserve #001, we ultimately experience a jammy raspberry backbone in this mead. However, as the palate acclimates to the initial fruit acidity, the flavors shift more towards what is best described as ? rancio?. Earthy, savory, umami, black truffle, nutty, toast, and brown butter flavors is what
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