de dolle brouwers oerbier 1989 quadrupel 33 cl 1 coming-soon For the six-month maceration of

For the six-month maceration of this specific Oude Kriek “Toast” a freshly roasted oak barrel was used

Rhubarb was mixed with a blend of one and two year old lambic before conditioning

Bottling date: 31/05/21 For this medicine the brewers Limbourg Grawn Souvignier Gris have made easy and left a lot or a lot or hours old two-year lbabk

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de dolle brouwers oerbier 1989 quadrupel 33 cl 1 coming-soon For the six-month maceration ofOerbier means original, from the source. This beer was brewed at home on a small scale (5 gallons) in a copper washing kettle, by two brothers who were still students at the time. They took over an old brewery that had gone bankrupt, saying, "If the brewers don't bring the brewery back to life, no one will!" It was also a unique opportunity to create some interesting brews, so why not give it a try? That's why the brewers continued. The main work was