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Rhubarb was blended with a mix of one and two year old Lambic before conditioning
To honor his impressive career and lasting legacy
Brewed in February 2019 and aged for nearly two years in specially selected 12-year-old bourbon barrels
the brewers released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand-picking mulberries from trees just steps from our Goose Island Barrel House in Chicago
bronckhorster curiosite series no 2 12 2021 barrel blend 2021 quadrupel 50 cl BTW 0 Rhubarb was blended with a43. 75% quadruple (aged on Johnnie Walker Whisky) 37. 5% Imperial Red Ale (aged in Wild Turkey Bourbon) 18. 75% smoked imperial brown ale (aged in Chivas Regal Whisky) Product details: Alcohol percentage: 13% Volume: 50 CL Untappd Score: 4. 24
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