GLESTAIN ALVÉOLÉ FILET DE SOLE Longueur de lame:250 which allows for more delicate

which allows for more delicate work and originated in the Kansai region of Japan

Les pierres Mizuyama sont des outils de grande précision étudiés pour les affûteurs professionnels

The nakiri is a vegetable chopping knife with an easy to sharpen 50:50 symmetrical blade

Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish

GLESTAIN ALVÉOLÉ FILET DE SOLE Longueur de lame:250 which allows for more delicateLe filet de sole est un couteau lame droite et flexible qui permet de fileter le poisson. The sole knife has a straight flexible blade for slicing fish.