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obtained by infusing the beer with coffee beans (Salvador Apaneca variety) and cocoa beans (Sao Tomé variety)
thanks to the soft
a pronounced sourness
Chocolate Peanut Butter Dessert Stout
bofkont four seasons 2018 lambiek geuze bier 75 cl BTW Hoog obtained by infusing the beerLambic based beer with elderflower, cherries 2018 & 2019 & raspberries. Our first barrel aged kriek (2018) is blended with a kriek from 2019 that has been in barrel for a year. This cherry lambic mix was then macerated with autumn raspberries. Just before bottling, the brewers added 10% elderflower ambi. This also gave the blend a floral touch. This in addition to the fruitiness and light tannins (seeds and barrel maturation) of the cherry & the
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